Title: Sweet and Sour Vidalia Onions
Categories: Vegetable Salad
Yield: 6 Servings

1 1/2	c	Onions (Vidalia, Texas 1015,
		. or Walla Walla), sliced
3	c	Cucumbers, peeled, seeded,
		. thinly sliced
1/2	c	Carrots, grated
1/2	c	White wine vinegar
1/4	c	Sugar
2	tb	Fresh dill, minced
1/2	ts	Salt
1/4	ts	Black pepper

Toss onions, cucumbers and carrots together in a bowl.

Combine remaining ingredients and pour over vegetables. Toss to coat.

Refrigerate for at least two hours before serving.

** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor

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